Restaurant Management (Hospitality, Travel & Tourism) by Nancy Loman Scanlon

Business & Money | Industries

Restaurant Management (Hospitality, Travel & Tourism)

Title:

Restaurant Management (Hospitality, Travel & Tourism)

Author:

Nancy Loman Scanlon

ISBN:

0471284386

ISBN13:

978-0471284383

Size PDF:

1612 kb

Size epub:

1338 kb

Publisher:

Wiley; 1 edition (May 28, 1993)

Language:

English

Other formats:

pdf, odf, mobi, cb7, azw, lit, ibooks

Rating:

4.9

Votes:

336

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Restaurant Management (Hospitality, Travel & Tourism) - Nancy Loman Scanlon
PDF version

1612 downloads at 31 mb/s

Restaurant Management (Hospitality, Travel & Tourism) - Nancy Loman Scanlon
EPUB version

1338 downloads at 29 mb/s

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

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