Restaurant Management (Hospitality, Travel & Tourism) by Nancy Loman Scanlon

Business & Money | Industries
Restaurant Management (Hospitality, Travel & Tourism)
Title:
Restaurant Management (Hospitality, Travel & Tourism)
Author:
Nancy Loman Scanlon
ISBN:
0471284386
ISBN13:
978-0471284383
Size PDF:
1612 kb
Size epub:
1338 kb
Publisher:
Wiley; 1 edition (May 28, 1993)
Language:
English
Other formats:
pdf, odf, mobi, cb7, azw, lit, ibooks
Rating:
4.9
Votes:
336

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

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