Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) by Michelle McGuire

Other | Medicine & Health Sciences
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
Title:
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
Author:
Michelle McGuire
ISBN:
0840058209
ISBN13:
978-0840058201
Size fb2:
1619 kb
Size epub:
1525 kb
Publisher:
Brooks Cole; 3 edition (January 1, 2012)
Language:
English
Other formats:
pdf, odf, mobi, cb7, azw, lit, ibooks
Rating:
4.7
Votes:
272
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) by Michelle McGuire - free download