Menu: Pricing and Strategy by Jack E. Miller, David V. Pavesic

Business & Money | Industries
Menu: Pricing and Strategy
Title:
Menu: Pricing and Strategy
Author:
Jack E. Miller, David V. Pavesic
ISBN:
0471287474
ISBN13:
978-0471287476
Size PDF:
1559 kb
Size epub:
1576 kb
Publisher:
Wiley; 4 edition (July 14, 1996)
Language:
English
Other formats:
pdf, odf, mobi, cb7, azw, lit, ibooks
Rating:
3.5
Votes:
438

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design. This revised edition includes New sections on the history of the restaurant industry The psychology of menu pricing and design How to write menu copy Use of coupons and discounts Demand and market driven pricing Menu sales mix analysis Expanded glossary of menu terms

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