The New York Times 60-Minute Gourmet by Pierre Franey, Craig Claiborne

Cookbooks, Food & Wine | Cooking Methods
The New York Times 60-Minute Gourmet
Title:
The New York Times 60-Minute Gourmet
Author:
Pierre Franey, Craig Claiborne
ISBN:
0449901912
ISBN13:
978-0449901915
Size PDF:
1472 kb
Size epub:
1261 kb
Publisher:
Ballantine Books (December 12, 1985)
Language:
English
Other formats:
pdf, odf, mobi, cb7, azw, lit, ibooks
Rating:
3.7
Votes:
424
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.

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