The Cooking of Italy (Foods Of The World) by Waverley Root, The Editors of Time-Life Books, Fred Lyon

Cookbooks, Food & Wine | Regional & International
The Cooking of Italy (Foods Of The World)
Title:
The Cooking of Italy (Foods Of The World)
Author:
Waverley Root, The Editors of Time-Life Books, Fred Lyon
ISBN:
0809400308
ISBN13:
978-0809400850
Size PDF:
1437 kb
Size epub:
1375 kb
Publisher:
Time-Life Books (1978)
Language:
English
Other formats:
pdf, odf, mobi, cb7, azw, lit, ibooks
Rating:
3.9
Votes:
446
A detailed survey of the cuisine of Italy accompanied by a spiral-bound kitchen recipe book

The Cooking of Italy (Foods Of The World) by Waverley Root, The Editors of Time-Life Books, Fred Lyon - free download