Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Engineering & Transportation | Engineering

Title:
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Author:
-
ISBN:
0471314544
ISBN13:
978-0471314547
Size PDF:
1707 kb
Size epub:
1341 kb
Publisher:
Wiley-Interscience; 1 edition (February 14, 2000)
Language:
English
Other formats:
pdf, odf, mobi, cb7, azw, lit, ibooks
Rating:
4.6
Votes:
250
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* Oxidative processes in muscle foods
* Dietary strategies for improving the oxidative stability of muscle foods
* The beneficial impact of vitamin E supplementation on meat quality
* Economic and safety implications of nutritionally modified meat
* Food industry applications involving meat, poultry, and seafood
* Animal nutrition and muscle biochemistry
* New areas where nutritional strategies can improve meat quality