German Cooking by Robin Howe
Cookbooks, Food & Wine | Regional & International
HarperCollins Distribution Services; New edition edition (December 23, 1976)
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One in the Andre Deutsch Cookery Books series first published in Britain. To the uninitiated reader there are some surprises in store as Robin Howe takes us through the full range of German Cooking in all its variety and delicacy. The author, who lived in Germany for some years, also gives ideas for sandwiches, soft drinks and punches, as well as soups, meat, fish, sauces and garnishings. Plus, of course, recipes for the incomparable German sweets, cakes and pastries. Here is a comprehensive guide to the cuisine of a nation which enjoys its food as few others do.
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